Farm to Fork

To provide support to evaluate the possibilities for small farmers to reposition their value in the rural community. To add value to existing farm produce, to share resources to ensure ongoing and shared production of local produce with an outlet for sales, marketing, research and development.


Social Enterprise, Business, Natural Resources, Biodiversity, Health And Wellbeing, Children And Families, Food & Drink

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Ann Sweeney

The COVID pandemic and Brexit have highlighted the importance of local production. If we reposition our thinking we are sitting on a goldmine of a potentially bountiful harvest creating local food, reducing carbon transportation costs, celebrating the possibilities that living in such a beautiful environment can provide.

Simon Canning

Being competitive against some of the big industries (eg supermarket chains), who often control the price of goods must be very difficult for the small farmer?

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